We had sunshine, we had banter, and we had Webby in his pyjamas (don’t ask). We kicked things off at the Monte Cristo with over 100 lovely folks joining us live—and it only got livelier from there.
This energetic and humorous video walks through a Jamie Oliver-inspired recipe for smoky aubergine (aka eggplant) from his 5 Ingredients Mediterranean cookbook.
Join me for a sun-drenched wander through the beautiful old town of Adeje, Tenerife
…and I’ve got to say, this one was an absolute gem. It’s like dinner theatre meets vlog meets stand-up comedy. Here’s what went down:
Adeje’s Passion Play continues to find new expression, scenes, costumes and sounds
personal anecdotes, updates, viewer shoutouts, health-related errands, chatty banter, and some local community flavor. The tone is lighthearted, informal, and friendly — like a relaxed coffee chat with friends.
We’re back on the island, and today I’m joined by none other than Josie and the Pussycats — and the legendary Tony Bennett (no, not that one)!
grilled vegetable puff pastry — a kind of upside-down tart filled with spiced, grilled veggies and topped with golden puff pastry.
In this episode, we’ve got it all going on — from Zoom call chaos to kitchen creations, from slipped discs to wrinkly Canarian potatoes
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Salmon Steaks with Capers and Feta Cheese
Today we’re making a delicious, simple dish: Salmon Steaks with Capers and Feta Cheese — easy to prep, full of flavor, and ready in about 30 minutes!