A simple skin-on duck breast recipe with crispy golden skin, juicy meat, and a sticky Asian-style glaze. Nothing too chefy — just good flavour, a hot pan, and a bit of patience.
Residents and visitors in Adeje will have the opportunity to learn more about the Canary Islands’ unique volcanic environment through a free educational programme organised by INVOLCAN. The initiative aims to improve public understanding of volcanic hazards and risk management across the archipelago.
Canary Green founder John Beckley says sustainable tourism in Tenerife is about creating better experiences for visitors while protecting local communities, culture, and the environment.
Spain has officially approved a new General Roads Regulation (Reglamento General de Carreteras) through Royal Decree 899/2025, replacing the previous regulations dating back to 1994.
A relaxed Tenerife morning with Tracy and Jonathan, starting in Playa de San Juan and ending with breakfast at Nebula in Callao Salvaje.
A relaxed Monday morning livestream from Tenerife turned into a long conversation about media fear stories, tourism, football, Cook Off recipes, and life in general as Tim headed to Malibu Restaurant for breakfast and was later joined by Webby.
A simple, warming one-pot lentil dish made with onion, ghee, curry spices, tomatoes, spinach, feta, and a little sweet hit from raisins and cranberries.
A Wednesday morning walk through Torviscas and Fañabé turned into a proper people-filled Tenerife episode, with surprise chats, market stalls, Richie’s excursions, Annabelle’s coffee, and plenty of live community banter.
What started as a quiet low-season stroll around Playa La Pinta became a proper Tenerife community morning, with Puerto Colón, Flamingo Beach, street chats, breakfast banter and a surprise sit-down with Dermot from Dublin.
A relaxed Balcony Banter from Tenerife with Tim, Christine, Adam and Clio, talking honestly about retirement, pensions, routine, purpose, community, YouTube, curry and what life looks like when work stops.