This is one of our favorites. It’s feta cheese, dredged in cornflower and fried in a shallow pan, half filled with oil. served with pinto beans, garlic, and cumin. A salsa of peppers, onions and beetroot with lime juice, tops of the flavors.
This is one of our favorites. It’s feta cheese, dredged in cornflower and fried in a shallow pan, half filled with oil. served with pinto beans, garlic, and cumin. A salsa of peppers, onions and beetroot with lime juice, tops of the flavors.