I saw this recipe online and thought it looked great. It’s a grilled aubergine with the skin pulled off flattened out and dipped in breadcrumbs.
![](https://timothydowd.com/wp-content/uploads/2024/05/img_1959-1-768x1024.jpg)
Served with pickled onions and cherry tomatoes, onion rings, and a tangy yoghurt garlic sauce
I saw this recipe online and thought it looked great. It’s a grilled aubergine with the skin pulled off flattened out and dipped in breadcrumbs.
Served with pickled onions and cherry tomatoes, onion rings, and a tangy yoghurt garlic sauce