This feet low pie with feta and spinach, tasted a lot better than it did originally I think it’s because the pastry had time to soak up all the good flavors.
![](https://timothydowd.com/wp-content/uploads/2024/05/img_1806-768x1024.jpg)
 I ended up having a bit of toast and marmite at the end, and Christine taught me into a cake for dessert.