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Today we’re making a delicious, simple dish: Salmon Steaks with Capers and Feta Cheese — easy to prep, full of flavor, and ready in about 30 minutes!
👇 Full Recipe Below 👇
🍽️ Ingredients for 2 servings:
- 2 salmon steaks (skin on or off)
- Salt & pepper
- Olive oil 8–10 cherry tomatoes, quartered
- A handful of black Greek-style olives (stone-in, dry jar kind)
- A few sprigs of fresh thyme
- Zest and juice of ½ a lime
- Crumbled feta cheese (as much as you like)
- 1 tsp capers
- A pinch of paprika
- Optional: aluminium foil and baking paper for lining
🔥 Instructions:
- Preheat your oven to 200°C / 390°F.
- Line small ovenproof dishes with foil and baking paper.
- Drizzle with olive oil, sprinkle salt & pepper.
- Coat the salmon steaks in the oil mixture and place them in the dish, skin side down.
- Add tomatoes to one end and olives to the other.
- Sprinkle over thyme, lime zest, and juice.
- Top with feta, capers, and a dusting of paprika.
- Wrap into parcels and bake for 15 mins, then rotate and cook another 10–15 mins.
- Optional: open the parcel for the last 5–10 mins to brown the feta.
Serve hot — straight from the Pyrex if you like!
💬 Let me know in the comments how yours turned out, and don’t forget to like, subscribe, and hit the bell for more daily recipes!
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