A beautiful local Canarian fish deserves a little special treatment! This time, I’m cooking fresh brota in a rich but delicate white wine, lime and caper cream sauce, served with buttery potatoes and green vegetables. Using just two fillets weighing 570 grams, this simple Mediterranean-inspired recipe makes a delicious meal for four without overpowering the natural flavour of the fish. Easy to prepare, full of flavour, and a lovely way to enjoy the fresh seafood available here in Tenerife.
A crispy German-style turkey schnitzel made with butterflied turkey breast, double-coated in breadcrumbs, fried until golden, and served with french fries.
A simple skin-on duck breast recipe with crispy golden skin, juicy meat, and a sticky Asian-style glaze. Nothing too chefy — just good flavour, a hot pan, and a bit of patience.
A simple, warming one-pot lentil dish made with onion, ghee, curry spices, tomatoes, spinach, feta, and a little sweet hit from raisins and cranberries.
A quick no-chef version of Flammkuchen using puff pastry, crème fraîche, thin onions and bold salty toppings. Crispy, creamy, simple and perfect with a salad.
This recipe takes instant noodles, crispy spring rolls, and fresh langostinos and turns them into something that feels way more special than it has any right to be.
Perfect for those who love hearty, traditional food with a bit of technique, this German comfort food is sure to impress.
This duck dish is a culinary masterpiece, combining crispy skin with tender meat and a tangy orange sauce that perfectly balances richness and acidity.
This energetic and humorous video walks through a Jamie Oliver-inspired recipe for smoky aubergine (aka eggplant) from his 5 Ingredients Mediterranean cookbook.
grilled vegetable puff pastry — a kind of upside-down tart filled with spiced, grilled veggies and topped with golden puff pastry.